Importance of eating
Turkey, meat, average, roasted
Is a good source of vitamins, minerals, proteins and fiber
Turkey, meat, average, roasted is good for containing the following items :
Sodium mg 90, Potassium mg 350, Calcium mg 11, Phosphorus mg 260, Magnesium mg 27, Iron mg 1, Zinc mg 3, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MCO | Food Code | 18-361 | Sodium mg | 90 |
| Potassium mg | 350 | Calcium mg | 11 | Magnesium mg | 27 |
| Phosphorus mg | 260 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 3 | Chloride mg | 85 | Manganese mg | 0 |
| Energy kcal | 166 | Protein g | 31 | Total nitrogen g | 5 |
| Carbohydrate g | 0 | Fat g | 5 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 1 | Mono FA/100g | 2 |
| Poly FA100g | 1 | Cholesterol mg | 100 | | |